On the nose this wine boasts aromas of blackberry and plum coupled with floral hints of violet and a subtle spiciness. On the palate, velvety tannins create a smooth mouth feel and a vibrant acidity carries the juicy fruit flavours onto the elegant finish.
This incredible champagne from the legendary winemakers at Devaux is full of aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish. A rare speciality.
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StarterCrab Roll, Avocado, Sriracha, Wasabi Caviar
Dorset crab rolled in avocado, topped with wasabi tobiko caviar and served with sriracha mayo.
Skills learned: Advanced Presentation
Allergens: Eggs, sulphites, allium, shellfish, fish -
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MainAged Beef Rib Eye, Heritage Carrots, Hispi, Boulangere Potatoes
42 day aged rib eye of Scottish beef, served with roasted carrots and braised hispi. A side of boulangere potatoes topped with parmesan.
Skills learned: Meat cookery, Braising, Roasting
Allergens: Allium, milk, sulphites -
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DessertPump St. Chocolate Crémeux, Creme Fraiche, Feuillatine
A crémeux made from Pump St. chocolate, served with creme fraiche and hazelnut feuillatine clusters.
Skills learned: Feuillatine
Allergens: Milk, eggs, soya, sulphites, hazelnuts (praline)
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Meet Your Teachers
Merlin Labron Johnson is chef owner of Michelin Starred Osip.
Kerth won Great British Menu with his dessert.
Lee Westcott won a Michelin Star with Pensons.
What’s Included?
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
Community Access
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
FAQs
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
Banquist in the News
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"We had so much fun doing it - my partner went from a non-cooker to chef with ease"The Telegraph
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"Designed so anyone can cook world class meals at home"Town & Country
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"Turn your kitchen efforts into Michelin Star triumphs"GQ
