Forever Knife Set™

Your best friend in the kitchen. The workhorse, the beast. So useful it rarely makes it into the knife block.

The ultra strong spine, broad heel, and curved blade make this the ultimate chopping machine.

Good for:

• Heavy duty chopping

Unfairly labelled the bread knife, the Banquist serrated knife is up to a lot more than sourdough.

The blade design easily saws through anything thick, fluffy, or resistant.

Good for:

• Bread (duh)

• Anything with a resistant skin, like tomatoes.

Known in Japan as ‘Three Virtues’; cutting, slicing, and chopping. OK, so all the knife stuff.

The blade’s dimples stop food from sticking to the blade. The broad design is great for scooping chopped veg.

Good for:

• Slicing into meat/fish.

A must-have for any pro kitchen. This does the bloody work so the other knives don’t have to.

We’ve designed this knife to easily pick away bone from meat when you’re prepping your roast.

Good for:

• Cutting meat from bone, slicing tendons.

The chef’s knife’s smaller, more agile cousin. Brought in for precision work when things get technical.

Nimble, perfectly balanced, yet hard as nails.

Good for:

• Chopping smaller items, like shallots.

Small but mighty. You know what they say about size...it matters a whole lot.

The Banquist paring knife is designed to be manoeuvrable, making light work of the delicate stuff.

Good for:

• Peeling, trimming, and removing seeds from fruit and veg.