Upgrade to our wine pairing, where we will supply a bottle of paired wine with every lesson. This will come with a video guide on ‘how to taste’ from our in-house sommelier in conversation with Theo.
Lesson 1 - Franz Haas, Pinot Grigio 2019
Not your average Pinot Grigio; this Italian beauty is herbaceous, earthy, and sweet. Notes of lime blossom will pair wonderfully with the crab and chilli.
Lesson 2 - Massolino, Dolcetto d’Alba 2019
Northern Italy’s most iconic producer, Massolino’s Dolcetto is juicy, fresh, and fruity. Supremely drinkable, it’s the perfect Summer accompaniment to Theo’s rich wagyu ragu.
Lesson 3 - Villa Bucci, Verdicchio Classico Superiore 2019
A rare wine from the Bucci family’s old vines, this complicated white is layered with apples, almonds, and wildflowers. Will add so much complexity to Theo’s ravioli ai frutti di mare.
Lesson 4 - Antonella Corda, Cannonau di Sardegna 2019
A classic cannonau; aromas of cherries, raspberries, and blackberries will match up to the buttery veal and pancetta tortelli. There’s a spicy hint of white pepper which will season Theo’s porcini sauce.
The Imperia pasta maker model has been dubbed the ‘Rolls Royce of pasta machines’ thanks to its six-setting adjustable rollers, sturdy steel frame and glowing reviews.
Simply feed the freshly rolled dough into the Imperia pasta maker, and slowly turn the wooden handle to create uniform, pressed sheets – perfect for ravioli and lasagne.
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![Lesson 1]()
Lesson 1Crab Tagliatelle
Crab Tagliatelle with fried garlic, pangrattato, chilli & fennel
Skills learned: tagliatelle
Allergens: Eggs, gluten, milk, soya, celery, allium, sulphites, shellfish, fish. -
![Lesson 2]()
Lesson 2Wagyu Ragu
Pappardelle with slow-cooked ragu using wagyu beef
Skills learned: pappardelle, slow-cooking
Allergens: Eggs, gluten, milk, soya, celery, allium, sulphites. -
![Lesson 3]()
Lesson 3Seafood Ravioli
Ravioli of wild sea bass & king prawn, served with a fresh tomato sauce
Skills learned: ravioli, shellfish bisque
Allergens: Eggs, gluten, milk, soya, celery, allium, sulphites, shellfish, fish. -
![Lesson 4]()
Lesson 4Veal Tortelli
Veal & pancetta tortelli, porcini sauce, winter truffle
Skills learned: tortelli
Allergens: Eggs, gluten, milk, soya, celery, allium, sulphites.
We Turn You Into a Masterchef
1. Choose Your Lesson
Individual and multi-lesson courses, led by the world's best chefs.
2. Receive Your Box
Your box arrives on your chosen delivery date full of the finest ingredients.
3. Cook and Learn
With step-by-step video guides.
Meet Your Teacher
Theo is the chef patron of the critically acclaimed Theo Randall at the Intercontinental. Theo cut his teeth as head chef of the River Cafe for over 10 years. It was under his leadership that the restaurant won its first Michelin Star.
What’s Included?
Fresh, Locally-Sourced Ingredients
Locally sourced, seasonal ingredients delivered to your door every lesson.
On-demand video guides
Step by step videos from your teacher teaching you never-before-seen techniques.
Community Access
24/7 access to the resident Banquist chef and a Whatsapp group with your cohort.
FAQs
No, unless the menu is explicitly veggie/vegan, we can't provide alternatives.
No, unfortunately we're unable to provide dietary alternatives - but we can advise on substitutions.
Don't worry, the ingredients will stay fresh for 3 days after delivery day.
Depends on the lesson! The videos are 30 mins long, but the cooking time can be up to 4 hours on the most difficult lessons.
Our boxes are insulated for 24 hours, so just stick it in the fridge when you get home.
Choose how many people you want the box to feed in the ‘cooking for' selector above.
Tell the Banquist team 5 days before any delivery to cancel and refund a particular lesson.
No problem, just tell the Banquist team 5 days before any delivery to change address.
Nope, with our step-by-step video guides, all our experiences are suitable for cooks of all confidence levels.
Yes! Our excluded postcodes are:
Scottish Highlands - AB36-38, AB55-56, FK17-21, IV1-99, KW0-14, PA20-40, PH15-41, PH45-99
Scottish Islands - HS1-9, KA27-28, KW15-17, PA41-80, PH42-44, ZE1-3
Other - AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KW0-14, PH15-41, PH45-99, TR21-25
Yes! We sell the incredible Imperia pasta machine - just click Order Now above and you'll see it for sale on the next page.
Banquist in the News
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"We had so much fun doing it - my partner went from a non-cooker to chef with ease"The Telegraph
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"Designed so anyone can cook world class meals at home"Town & Country
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"Turn your kitchen efforts into Michelin Star triumphs"GQ
