News
chefs
Alex Bond, Michelin-Star Restaurant, Alchemilla
If you haven’t yet heard of Alchemilla by now, you either aren’t from the UK or you have seriously been living under a rock. Alchemilla is a plant-based Nottingham establishment that has reinvented the way...
By Bridget Reed
Jan 18, 2022
chefs
Theo Randall: The King of Pasta
Honestly, who doesn’t love pasta? Michelin star chef Theo Randall sure does, and he’s garnered quite the reputation in the industry for turning his obsession with pasta into a master art form that few can...
By Bridget Reed
Jan 18, 2022
chefs
Michelin Star Chef, Paul Foster
In today’s amazing online world that we live in, it has never been easier to learn from one of the world’s best chefs. Nowadays, the highest regarded chefs are running their own cooking classes online...
By Bridget Reed
Jan 18, 2022
Family Cooking Classes
Dinner time shouldn’t be stressful for you and your family. Instead, it should be a time that allows you all to connect in the kitchen and create a healthy and delicious meal together. With the...
By Bridget Reed
Jan 18, 2022